Starters Spring Vegetable Soup Roll and Butter Smoaked Mackerel,Brown Bread and Butter Melon with Fruits of the Forest Grapefuit or Orange Juice Main Courses Roast Topside of Beef & Horseradish Sauce Roast Leg of Pork & Stuffing Roast Leg of Lamb & Mint Sauce Roast Breast of Turkey & Stuffing Poached Fillet of Salmon Chiken,Ham and Mushroom Pie Stuffed Pepers Topped with Cheese Sauce Mixed Bean Chilli with Rice