Starters. Barbecue Spare Ribs Prime pork ribs marinated in a hickory smoke sauce, grilled and served with a barbecue sauce. - £3.95 Farmhouse Pate A rich liver pate with a hint of garlic served with hot toast and butter. - £3.95 Deep Fried Camembert Camembert coated in a seasoned crumb and deep-fried to a golden brown, served with basil and tomato sauce. -£3.95 Minestrone Soup A hearty bowl of soup prepared to a classic Italian recipe, served with Parmesan, warm roll and butter. - £2.25 Smoked Mackeral - Smoked mackeral fillets served with salad, lemon and horseradish sauce. - £3.75 Prawn Cocktail Succulent Atlantic prawns with a Marie Rose sauce on a bed of lettuce, served with brown bread and butter. - £3.95 Garliic Mushrooms with Garlic Dip - £3.95 Fish Dishes Pan Fried Swordfish A swordfish steak, pan fried with peppers and red onion and laced with garlic butter. - £9.45 Poached Salmon in Prawn Sauce Salmon fillet poached in white wine and served with a light prawn, tomato and dill sauce. - £8.50 Seafood Platter Breaded scampi, haddock, plaice goujons and calamari rings served with tartare sauce. - £8.50 Battered Fillet of Haddock A large fillet of haddock battered and deep-fried to a golden brown.- £7.95 Meat Dishes Half Roast Chicken A succulent half of chicken, spit roasted and served with sage and onion stuffing and gravy. - £7.95 Beef Madras with Rice Tender pieces of beef cooked in a medium madras sauce, served with rice, poppodum and garlic bread. - £6.95 Lasagne Italienne Fresh egg pasta layered with Bolognese sauce and topped with béchamel sauce and cheese, served with garlic bread. - £6.95 Cumberland Sausage A thick, spicy Cumberland Sausage served with fried egg, mushrooms and onion rings. - £6.95 Grills Why not try one of our steaks, grilled to your liking and served with onion rings and mushrooms. 10oz Sirloin Steak - £9.95 Gammon Steak - With egg and pineapple. 12oz - £7.95 6oz - £4.95 12oz Rump Steak - £9.45 Mixed Grill Consisting of pork steak, lamb steak, rump steak, gammon, liver, sausage and fried egg. - £9.45 Peppercorn Sauce, Wholegrain Mustard Sauce or Dijon Sauce. - £1.20 The Pie Shop Home made pies filled to the brim with fresh produce and baked to perfection. Steak, Guinness and Kidney Pie. Tender chunks of steak and kidney, marinated in Guinness and cooked in a rich gravy. - £7.95 Chicken, Ham and Mushroom Pie. Tender pieces of chicken with ham and sliced mushrooms in a creamy sauce. - £7.95 Royal Game Pie Diced venison, rabbit and pheasant, braised in their own juices and a red wine sauce. - £7.95 Stilton Leek and Broad Bean Pie Fresh Leeks and broad beans baked in a creamy sauce with chunks of mature Stilton. - £6.45 Vegetarian Dishes Broccoli and Corqette Bake Braised with onions& tomatos and topped with cheese - £6.45 Mushroom Korma with Rice Fresh Mushrooms cooked in a mild Korma sauce, served with rice poppodum and garlic bread - £6.45 Mixed Bean Chilli with Rice A medley of beans cooked in a medium chilli sauce served with rice and garlic bread. - £6.45 Vegetable Lasagne Seasonable vegetables in a tomato, garlic and herb sauce between layers of pasta and topped with a cheese sauce. - £6.45 Kiddies Korner Sizzling Sausages or Burger in a Bun - £2.25 Fish Fingers or Chicken Nuggets - £2.95 served with chips, baked beans, spaghetti hoops or peas. Traditional Sunday Lunch Available all day between 12noon and 8.30pm, all served with Yorkshire pudding, roast and mashed potato and three veg. Roast Turkey with Cranberry Sauce - £7.95 Roast Leg of Pork with apple sauce - £7.95 Roast Leg of Lamb with Mint Sauce - £7.95 Roast Beef with Horseradish Sauce - £7.95 3 Course Sunday Special - £9.95 Side Orders. Garlic & Herb - £3.95 Mushrooms - £2.15 Side Salad - £1.95 Bread Roll - £0.50 Onion Rings - £1.15 Chips - £1.15 Coleslaw - £1.55